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Week 9, Meal 2: Red wine braised beef short ribs over spinach and cauliflower...
The last time I had short ribs in a restaurant I paid $23 for the plate. They were great, but I’d argue the ribs I made at home were much better, for much cheaper. I struggled last week with The Fat...
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Chef Brian’s tri-tip chili
I was running low on grocery money this week so I chose to skip Week 29: Salads that don’t suck and instead bought meals I could stretch into many portions like pasta and polenta. This was the most...
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